INGREDIENTS:
Head of Napa Cabbage – chopped
Bean Sprouts – 1 or 2 cups, to taste
Carrots – julienned – 2 or 3, to taste
Sweet Red Pepper – julienned (use yellow or green, if you prefer)
Lime – juiced
Avocado – chopped (optional, leave out for a fat free recipe)
Unsweetened Coconut Flakes – to taste (optional, leave out for a fat free recipe)
Crushed Red Pepper – to taste (optional, leave out for a natural hygiene recipe)
Greens of 1 or 2 Green Onions, chopped (optional, leave out for a natural hygiene recipe)
See directions in video!
This recipe is featured in my first whole food oil free vegan cookbook called ‘Keep It Carbed, Baby!” — Buy an immediate digital download from our shop.
