Anji’s back with another delicious raw vegan 80/10/10 recipe demo for you! This one is quite simple, but will seem sophisticated to anyone you serve it to. Taking advantage of some great organic spinach she found at her local farmer’s market, Anji creates a sweet dressing of fresh strawberries and soft dates to pair with the rich dark greens, then tops it off with strawberry slices and hemp hearts. Yum!
STRAWBERRY SPINACH SALAD
INGREDIENTS:
• 6 to 8 cups spinach
• 2 cups strawberries
• 1/2 cup soft dates
• Handful of hemp hearts or hemp seeds
See the directions in this video!
This recipe is featured in my first whole food oil free vegan cookbook called ‘Keep It Carbed, Baby!” — Buy an immediate digital download from our shop.
See more vegan food photos on our Instagram account: http://instagram.com/happyhealthyvegan
MUSIC:
Anji Bee “Sleight of Hand” from ‘Love Me Leave Me’ available at http://anjibee.bandcamp.com
