Anji returns with an easy and delicious vegan recipe demo inspired by a soup she had in a New Mexico cafe back in the 90’s. She also has some exciting news about Vegfest LA, happening May 6th! Everything but the fresh potatoes, water, and chipotle powder are from Thrive.
Visit http://thrivemarket.com/happyhealthyvegan to get get 25% off your first order + FREE 30 day trial!
INGREDIENTS:
3 cups water
3 cups diced potatoes
2 cans fire roasted tomatoes (14.5 oz can)
2 pouches pinto beans (10 oz pouch)
2 cans mild green chiles (4 oz can)
3 Tbsp nutritional yeast
2 tsp cumin
1 tsp chipotle powder
1/2 tsp red chili flakes
Salt & pepper to taste
Mesa Rosa Chipotle Powder from Urban Accents
Directions in video!
This recipe was featured in the ‘Happy Healthy Vegan Cookbook’ released in 2020. Print book or PDF available at shop.happyhealthyvegan.org or via Apple Books or Amazon Kindle.
🎶 👩🎤 🎸 🎹 🎧
MUSIC: “Ecstatic” by Lovespirals (Ryan & Anji) Download the song or EP from http://lovespirals.bandcamp.com Hear more music from band Lovespirals on Spotify, Apple Music, Google Play, or Pandora.
