Anji creates a delicious raw vegan peach cobbler sundae! Watch as she shows how to create the banana ice cream base and the peach & apricot cobbler topping. Low in fat and high in healthy fruity carbs, you can enjoy this treat both as a dessert and as a meal on its own.
Ingredients:
5 to 6 bananas
3 peaches
3 apricots
1/3 cup walnuts
4 to 5 dates
ceylon cinnamon
handful of golden raisins (optional)
Equipment:
high powered blender
food processor
freezer
