Video Articles

Winter Farmers Market Finds

Yes, California is blessed weather wise and fresh local fruit can be found year round. Ryan and Anji head to their local Long Beach Farmers Market on the first day of Winter; one day after the Winter Solstice. Even on the shortest days of the year, there are plenty of...

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Is Christmas A Lonely Time For Vegans?

Are the holidays a sad and challenging time for those of us who don't eat meat? Is it even worse if you primarily eat fruits and, God forbid, don't drink alcohol? Ryan and Anji share what the holidays are like for them and how their well known healthy lifestyle...

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Don’t Take Our Word: Try It Yourself

Do we take the word of our food and diet authorities as the unquestionable truth? For the first time, Ryan shares his educational background in philosophy and how that drives what Happy Healthy Vegan is about. Instead of blindly trusting authorities in the field, we...

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What We Ate On Thanksgiving

What We Ate On Thanksgiving

Anji shares the delicious dishes she created for Thanksgiving including an 80/10/10 raw vegan stuffing, raw vegan "turkey" pate, raw apple sauce and cranberry relish, raw persimmon pudding, and a cooked curried sweet potato soup. Ryan and Anji also share some of the...

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Raw Apple Sauce: Refined Sugar Free

Raw Apple Sauce: Refined Sugar Free

https://youtu.be/1Khp8x6S2JM Anji's back with a winter holiday themed recipe demo. Sweetened only by natural fruit - no sugar added. It's "super cinchy" and yummy, too. Perfect for your fruitarian friends and everyone else. This recipe is included in my first vegan...

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Welcome to Happy Healthy Vegan! (60-sec Trailer)

Delicious low fat recipes. Natural weight loss. Health gurus & myths exposed. Let us inspire your healthy lifestyle journey with food, fun, facts, & fitness.Subscribe to Happy Healthy Vegan: http://www.youtube.com/HappyHealthyVegan/Look forward to two to four...

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Anji’s  Before & After: Vegan Weight Loss

Anji’s Before & After: Vegan Weight Loss

Anji of Happy Healthy Vegan shares her complex journey transitioning from going vegetarian in the mid 1980's, to vegan, to gourmet raw, and then 80-10-10 high carb, low fat vegan. She details how her relationship with longtime partner, Ryan, figured into her dietary...

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