We caught up with Megan Sherow at the 2013 Woodstock Fruit Festival. Megan shares her amazing story of being diagnosed with terminal stage 3 brain cancer at the age of 13. Refusing to follow her doctor’s recommendation to treat her cancer with radiation and chemotherapy, Megan learned about the anti cancer effects of eating raw foods. After following the diet for a year and a half, her cancer went into remission and is now a happy healthy vegan teenager.