Watch Anji make her first-ever batch of Baek Kimchi, or white kimchi on an easy to follow video. She made a vegan version of this non-spicy fermented dish based on Napa Cabbage with some other veggies thrown in for additional flavor and crunch. BONUS: she made a daikon based dish half way through the demo that was a delicious surprise and has since become a favorite meal.

MUSIC: Featured this episode is “Smile” by Lovespirals Buy digital downloads or CDs from lovespirals.bandcamp.com Stream music from Lovespirals or Anji Bee on Spotify, Apple Music, Amazon, Google Play, or Pandora. Subscribe to youtube.com/LovespiralsOfficial for more music including music videos.

COOKBOOKS: Get Anji’s oil free whole food plant based vegan cookbook, ‘Keep It Carbed, Baby!’ in ebook format or the new one, ‘Happy Healthy Vegan Cookbook’ in ebook or print format via shop.happyhealthyvegan.org